Fudge Pie

3 sq. (3 oz.) unsweetened chocolate
1/3 cup butter
2 cups sugar
4 eggs
2/3 cup chopped pecans
1/4 tsp. salt
1 tsp. vanilla extract

Melt chocolate and butter in a saucepan. Add sugar. Beat eggs in a large bowl. Add chocolate mixture. Add nuts, salt and vanilla. Pour into a well greased 9 inch pie plate. Bake at 350 degrees for 40-45 minutes. Cool. Chill several hours in the refrigerator.  Source: Donna Houdeshell