This salad recipe came from Craig's brother, David, up in Jacksonville. I love it. I usually don't like raw broccoli, but this salad is great! It keeps well for a day or two in the fridge, so you can make it a day ahead for a picnic or cookout.
Mix in a large bowl:
1 bunch fresh broccoli, washed and cut into bite sized pieces
1/2 cup raisins
1/2 cup sunflower seeds (shelled and salted)
1/4 cup red onion, chopped
8 strips of bacon, cooked and crumbled
Mix sauce ingredients and pour over broccoli mixture:
3 1/2 Tblsp. sugar
1 Tblsp. vinegar
1/2 cup mayo
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