I got this recipe off the Bakers coconut bag, and it is soooo easy and soooo good. It's kind of a coconut custard pie, but I don't think it's as fattening as a coconut cream pie. The baking mix actually makes a kind of a crust when it bakes, so it's easier to remove and serve than a standard custard. It's great warm or cold.
2 cups milk
3/4 cups sugar
1/2 cup baking mix
4 eggs
1/4 cup butter, softned
1 tsp. vanilla
Place milk, sugar, baking mix, eggs, butter, & vanilla in blender. Blend on low speed for 3 minutes. Pour into greased 9" pie plate. Sprinkle 1 1/3 cups flaked coconut on top (it will be very full). Bake at 350 degrees for 40 minutes or until center is set and top is golden brown. cool at least 15 minutes before serving. Store in refridgerator. Makes 8 servings.
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